We have been sticking to our menu plan pretty well. Things might get shifted around, but for the most part we have stayed on track. With the school year winding down I am trying to get more things in the freezer to help out with the last few crazy weeks of school. This time of year is like a whirlwind as I wrap up the year and try to start figuring out what I can do better for next year. Summer is calling our names, but we all have to buckle down and take care of our obligations first.
I hope everyone has a wonderful week!
Here is what we have planned to eat for this week:
Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit
Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars
Sunday- Easter Dinner~ Ham Roast, Mashed Potatoes. Broccoli, Rolls, Deviled Eggs, and CHEESECAKE
Tuesday- Hot Dogs, Creamy Mac-n-Cheese, Veggie Tray
Wednesday- Kielbasa, Mashed Potatoes, Asparagus
Thursday- Taco Truck Style Tacos, Beans, Veggie Tray
Friday- Pizza, Salad
Saturday- Breaded Chicken, Steamed Red Potatoes, French Cut Green Beans, Rolls
Find more menu planning inspiration at Organizing Junkie.
Until next time,