We made it through a busy week and weekend! We all go back to school this week. I go back for meetings and classroom prep starting on Tuesday. All the boys start school on Thursday. It's going to be another busy week!
I still want to get some extra breakfast foods in the freezer, so I will be working on that Monday! I want to beef up our waffle, french toast, and pancake stash. Hopefully I'll be able to get a couple of batches of each put up. I might even get some cookies thrown in for good measure.
I still want to get some extra breakfast foods in the freezer, so I will be working on that Monday! I want to beef up our waffle, french toast, and pancake stash. Hopefully I'll be able to get a couple of batches of each put up. I might even get some cookies thrown in for good measure.
Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit, Scones, Scrambled Omelets
Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars
Dinners:
Sunday- Leftovers~ Clear out the fridge!
Monday- Breakfast for Dinner
Tuesday- Pork Country Ribs, Corn on the Cob, Salad
Wednesday- Tacos, Refried Beans, Spanish Rice, Salad
Thursday- Deli Sandwiches, Potato Salad
Friday- Pizza, Salad, Root Beer, Homemade Ice Cream
Saturday-BBQ Chicken & Tri Tip, Corn on the Cob, Grilled Zucchini
Find more menu planning inspiration at Organizing Junkie.
Until next time,
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