Yesterday I canned plum jam for the first time!
Let me just say it was wonderful and not too hard and totally worth it!
Z and I processed about 10 pounds of plums and came up with 26 pints!
I am in love with canning!
It is so amazing to know that we used the best ingredients in something that will be feeding our family for a whole year! You want to know what all the ingredients were for our beautiful jam?!? I know you want to!
Here's the list...be ready it's really long...
plums {From our backyard tree!! YAY!!}
demerara (raw cane sugar)
fruit pectin
water
Yup, that's it! No junk. No bizarre chemical compositions. Just the good stuff.
I am so excited. Now I have to get my hands on some concord grapes!
Well I am off to finish processing our beautiful plums that were grown with sunshine and water!
Have a great day!
Until next time,