Our menu went a much better last week! This week is starting off well. We have Z's birthday on Monday, so he picked the menu. He is my adventurer, willing to try foods he hasn't eaten before. I love that about him, but K and I aren't sure where he gets it from because we were both SUPER picky eaters as kids. Wish me luck making Salmon. K and I are not fish eaters, so Salmon is new to my kitchen.
I think this is going to be a great week! The sun has been out for a couple of days so everyone is in a great mood! I am looking forward to my upcoming long weekend, so hopefully this week will move quickly.
Here is what we have planned for this week:
Breakfasts: Cereal, Oatmeal, Waffles , Pancakes, French toast, Fruit
Lunches: Ham or PB & J Sandwiches, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather
Sunday- Spaghetti, Italian Sausage, Buttered Bread, Salad
Monday- Birthday Dinner for Z~ Lemon Basil Salmon, Broccoli, Rice Pilaf
Tuesday- Tri Tip, Baked Potatoes, Salad
Wednesday- Tacos, Refried Beans, Spanish Rice
Thursday- Poor Man's Meal, Salad
Friday- Homemade Pizza, Salad
Saturday- PW's Chicken Pot Pie, Salad
Find more menu planning inspiration at Organizing Junkie.
Until next time,