Saturday, April 3, 2010

Menu Plan for the Week 4-4-10

Well my spring break is coming to a close. I didn't get as much done as I wanted, but I rested so I guess that's what is most important! I know we're going to have a busy week getting back into our school routine, so having a plan will keep us all balanced. Well, I hope!

Here is what we have planned for this week:

Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit

Ham or PB & J Sandwiches, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars


Sunday- Easter Dinner~ Ham Roast, Mashed Potatoes, Broccoli, Rolls, Deviled Eggs, Mini Apple Pies


Tuesday- Spaghetti, Italian Sausage, Buttered Bread, Salad

Wednesday- Beef Keilbasa, Ranch Potatoes, Salad

Thursday- Tacos, Refried Beans, Spanish Rice, Salad

Friday- Homemade Pizza, Salad

Saturday- Homemade Chinese~ Mongolian Beef, Lemon Chicken, Steamed Rice, Broccoli

Find more menu planning inspiration at Organizing Junkie.

Until next time,

1 comment:

  1. I am glad you were able to rest over your Spring Break...hopefully now you feel more rejuvenated! =) Also, your Saturday dinner sounds yuuuummmy!!!!


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