Well my spring break is coming to a close. I didn't get as much done as I wanted, but I rested so I guess that's what is most important! I know we're going to have a busy week getting back into our school routine, so having a plan will keep us all balanced. Well, I hope!
Here is what we have planned for this week:
Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit
Lunches: Ham or PB & J Sandwiches, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars
Sunday- Easter Dinner~ Ham Roast, Mashed Potatoes, Broccoli, Rolls, Deviled Eggs, Mini Apple Pies
Tuesday- Spaghetti, Italian Sausage, Buttered Bread, Salad
Wednesday- Beef Keilbasa, Ranch Potatoes, Salad
Thursday- Tacos, Refried Beans, Spanish Rice, Salad
Friday- Homemade Pizza, Salad
Saturday- Homemade Chinese~ Mongolian Beef, Lemon Chicken, Steamed Rice, Broccoli
Find more menu planning inspiration at Organizing Junkie.
Until next time,