Monday, September 6, 2010

Menu Plan for the Week 9-5-10

We are totally back in school mode now! I am looking forward to meeting with the boys' teachers this week for back to school conferences. It's always nice to meet them and get an idea of how things are going so far.

We've had a nice quiet 3 day weekend, which is what we all needed! Hopefully we'll all have a good week and get some things accomplished around here!

Here is what we have planned to eat for this week:

Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit

Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars


Mozzarella and Spinach Ravioli, Buttered Bread

Monday- BBQ Chicken Breast and Salmon, Corn on the Cob, Salad

Tuesday- Leftovers

Wednesday- Pork Country Ribs, Mashed Potatoes, French Cut Green Beans

Thursday- Kielbasa Sausage, Ranch Potatoes, Salad

Friday- Pizza, Salad

Saturday- Potluck at Family Reunion Picnic

Find more menu planning inspiration at Organizing Junkie.

Until next time,


  1. Sounds like a great menu for the week, have a great week.

  2. Your menu sounds good! Now I'm hungry. LOL.


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