Our menu went haywire last week, but we still ate from home for every meal. YEAH! I am hoping we stay on track a little better this week, but you just never know. I will be doing my monthly menu this week for February and I am really hoping to continue my pantry challenge. I think I have plenty of meat, pasta, and side makings to keep us going for a few more weeks. I know we will need milk, other dairy, and produce, but I am confident I can keep us well fed without many trips to Costco or Winco!
By the way PW's Marlboro Man Sandwich (from Saturday's plan) was AWESOME! When I pick new cookbooks I usually have a flop or two from the recipes I try, but so far the PW recipes have been wonderful. I can't wait to try some more!
Here is what we have planned for this week:
Breakfasts: Cereal, Oatmeal, Waffles , Pancakes, French toast, Fruit
Lunches: Ham or PB & J Sandwiches, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather
Sunday- Roasted Chicken, FRESH Garden Broccoli, FRESH Green Leaf Salad (a surprise find in our garden today, some weeds were shading it so it could grow! I didn't think I had any left out there.)
Monday- PW's Lasagna, Buttered Bread, Salad
Tuesday- Pork Country Ribs, Country Potatoes, Salad
Wednesday- Meatloaf, Mashed Potatoes, Salad
Thursday- Chicken Quesedilla, Spanish Rice, Beans
Friday- Homemade Pizza, Salad
Saturday- Hamburgers, Fries, Salad
Find more menu planning inspiration at Organizing Junkie.
Until next time,