I am so excited because I am on SPRING BREAK! I have been looking forward to no commuting, no tests, and hanging out with all my men for a few weeks. We have a whole lot of nothing planned! My kind of vacation! Well, not really. I have had a busy weekend. I did the monthly grocery shopping and got most of the rest of the garden planted. I still need to plant a few things, but it is so good to have so much done already.
I am hoping to get a lot of things made for the freezer this week. The last weeks of the school year are always crazy, so any help I can give myself I'll take! K and I bought a large electric griddle today, so my pancake and French toast making should be much faster. I can't wait to try it out!
Here is what we have planned for this week:
Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit
Lunches: Ham or PB & J Sandwiches, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather
Sunday- Enchiladas, Refried Beans, Spanish Rice
Monday- Beef Tri Tip, Loaded Mashed Potatoes, Salad
Tuesday- Tacquitos, Refried Beans, Spanish Rice
Wednesday- Roasted Chicken, Red Potatoes, Broccoli
Friday- Homemade Pizza, Salad
Saturday- Hamburgers, Ranch Potatoes, Salad
Find more menu planning inspiration at Organizing Junkie.
Until next time,