Monday, June 21, 2010

Menu Plan for the Week 6-20-10

Wow! We had a crazy, busy, whirlwind weekend! We headed down to beautiful San Diego to see some friends, hit the sand, and do some shopping. The boys had a blast at the beach! I know if we lived closer to the ocean they would be in it EVERY day. I can't believe how well they took to boogie boarding! K and Z even tried surfing, it was a blast!

Anyway, we are back and ready to recover from all that crazy traffic and enjoy the rest of our summer break!

Here is what we have planned for this week:

Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit, Scones, Scrambled Omelets

Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars, Oven Fried Zucchini (Now I get to use squash from our garden for these!)

Sunday- Sandwiches on the road

Monday- Hamburgers, Home Fries, Salad

Tuesday- Beef Kabobs~ Onions, Squash, Bell Peppers

Wednesday- Tacquitos, Refried Beans, Spanish Rice, Salad

Thursday- BBQ Chicken and Steak, Baked Potatoes, Salad

Friday- Pizza, Salad, Root Beer, Homemade Ice Cream

Saturday-Salad Bar

Find more menu planning inspiration at Organizing Junkie.

Until next time,


  1. we just got back from the beach also! your menu looks great, have a wonderful week!

  2. Yummy, sounds like a week of yummy eats!


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