Menu Plan for the Week 6-20-10

Wow! We had a crazy, busy, whirlwind weekend! We headed down to beautiful San Diego to see some friends, hit the sand, and do some shopping. The boys had a blast at the beach! I know if we lived closer to the ocean they would be in it EVERY day. I can't believe how well they took to boogie boarding! K and Z even tried surfing, it was a blast!

Anyway, we are back and ready to recover from all that crazy traffic and enjoy the rest of our summer break!

Here is what we have planned for this week:

Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit, Scones, Scrambled Omelets

Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars, Oven Fried Zucchini (Now I get to use squash from our garden for these!)

Dinners:
Sunday- Sandwiches on the road

Monday- Hamburgers, Home Fries, Salad

Tuesday- Beef Kabobs~ Onions, Squash, Bell Peppers

Wednesday- Tacquitos, Refried Beans, Spanish Rice, Salad

Thursday- BBQ Chicken and Steak, Baked Potatoes, Salad

Friday- Pizza, Salad, Root Beer, Homemade Ice Cream

Saturday-Salad Bar


Find more menu planning inspiration at Organizing Junkie.


Until next time,