Sunday, November 15, 2009

Menu Plan for the Week

This will be a busy week for all of us. We have the boys' parent conferences on Monday and then I start parent conferences for my students on Thursday. All of that mixed with getting a house ready for 15-20 people coming over for Thanksgiving and 6 of them staying with us for most of the weekend too! I am glad we have this week and one more weekend before we have a full house, we'll need it for me to feel like we're ready for all the fun!

Here's what we have planned for our meals this week.

Breakfasts- oatmeal, cereal, pancakes (freezer stash), french toast (freezer stash), and waffles (freezer stash).

Lunches- ham sandwiches, PB & J sandwiches, apples, carrots with ranch, leftovers


Lemon Crispy Chicken, Steamed Rice, Broccoli

Monday- Fettuccini Alfredo, Breaded Chicken Patties, Broccoli

Tuesday- Hamburgers, Onion Strings, Salad

Wednesday- Toasted Cheese, Chicken Soup

Thursday- Pork Country Ribs, Twice Baked Potatoes, Broccoli

Friday- Homemade Pizza Night

Tri Tip, Buttered Pasta, Broccoli

Hopefully everything will go well, I am enjoying having the oven on with the weather cooling off so much. If you need more inspiration head on over to Organizing Junkie for more menu ideas.

Until next time,

1 comment:

  1. I like the sound of the toasted cheese - how do you make that? We sometimes make Twice Baked Potatoes the whole meal - LOVE them!!



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