This month is flying by so quickly! I am looking forward to the next two weeks as we countdown to wait for our winter vacation from school! Nine more school days left! Can you tell we're already for a break?!?
Here is what we have planned for this week:
Breakfasts: cereal, oatmeal, waffles (freezer batch), pancakes (freezer batch), banana nut muffins, French Toast (freezer batch), Frittata
Lunches: Ham or PB & J Sandwiches, fruit or veggies, granola bars, fruit leather
Dinners:
Sunday- Fried Chicken, Mashed Potatoes, Gravy, Salad
Monday- Talapia, Buttered Noodles, Broccoli, Salad
Tuesday- BBQ Chicken, Twice Baked Potatoes, Salad
Wednesday- Pork Country Ribs, Mashed Potatoes, Broccoli, Salad
Thursday- Tri-Tip, Rice Pilaf, Asparagus, Salad
Friday- Homemade Pizza, Salad
Saturday- Roasted Chicken, Red Potatoes, French Green Beans
Find more menu planning inspiration at Organizing Junkie.
Until next time,
OOoh, we're having tilapia tonight, too! :D Mmm, ribs! Sounds delish!!
ReplyDeleteHave a great week! :D
Sherry