I was able to get the freezer restocked with some of our breakfast staples~ french toast and pancakes. Waffles are on the agenda for tomorrow! I love having things ready to go to make hot breakfasts for the boys. Knowing that I sent them to school with a good meal makes me feel better about them being able to concentrate and learn while at school.
Not much planned for the week, so I will be trying to get some more projects done around the house. I want to have a yard sale the first weekend in April, so I will be on decluttering missions until then. We had a really good sale last year, so I am hopeful we can do it again and get rid of more treasures!
I hope everyone has a wonderful week!
Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit
Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars
Dinners:
Sunday- Beef Kielbasa, Asparagus, Noodles with White Sauce (I made a roux for the first time and it worked great!)
Monday- Tri tip, Broccoli, Potatoes, Rolls, dessert??
Tuesday- Tacos, Refried Beans, Spanish Rice
Wednesday- Hot Dogs, Creamy Mac n Cheese, Veggie Tray
Thursday- Beef Stew, Rolls, Salad
Friday- Pizza, Salad
Saturday- My Birthday! Fried Shrimp, Broccoli, Pasta
Find more menu planning inspiration at Organizing Junkie.
Until next time,
yum sounds like a great week! Happy Birthday!!
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