Sunday, February 20, 2011

Menu Plan for the Week 2-20-11

We have had a quiet weekend, just what I needed! We had a couple of quick family outings. First to the farmer's market and then an ice cream run to Rite Aid for my birthday dessert! Yummy! Usually we make our ice cream, but cotton candy ice cream was calling my name. It is probably bad for you for a million different reasons, but it tastes so good. Going away from real food now and then can't hurt too much, right?!?

On Sunday we were able to start the clean up in the Lego/Art room for the boys. All I can say about that is, "holy smokes they have a lot of Legos!" Seriously, you will see pictures of this madness soon ;) I cannot wait to get this room set up for all their creating! I am so excited to get it finished and in use!

I hope everyone has a wonderful week!

Here is what we have planned to eat for this week:

Breakfasts: Cereal, Oatmeal, Biscuits, Muffins, Pancakes, French Toast, Waffles, Fruit

Lunches: Ham or PB & J Sandwiches, Meat and Crackers, Leftovers, Fruit or Veggies, String Cheese, Hard Boiled Eggs, Granola Bars, Fruit Leather, Homemade Chewy Bars


Beef Stew, Rolls

Monday- Fettuccine Alfredo. Chicken, Broccoli, Buttered Bread

Tuesday- BBQ Chicken, Mashed Potatoes, Asparagus, Rolls

Quesedillas, Veggie Tray

Thursday- Breakfast for Dinner ~ Waffles and Eggs

Friday- Pizza, Salad

Fried Chicken, Mashed Potatoes, Corn, Salad, Rolls

Find more menu planning inspiration at Organizing Junkie.

Until next time,

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